Food Menu
STARTERS & RAW BAR
FRESHLY SHUCKED, SERVED WITH TARRAGON MIGNONETTE
MANGO SALSO, CHILLI-LIME DRESSING
LEMON MYRTLE SALT
CITRUS DRESSING, PICKLED SHALLOTS, CORIANDER
HERB MARINATED
EVOO, BALSAMIC
SOMETHING LIGHT
W/ CAULIFLOWER PUREE, BREADCRUMBS AND SALMON ROE BEUREE NOISETTE
CRISPY FRIED SQUID W/ CORIANDER SHALLOTS & DRIED RED CHILLI & AIOLI.
SERVED WITH A WASABI MAYO
STONEFRUIT, BASIL, BALSAMIC, CROSTINI
COCONUT SAUCE & KAFFIR LIME LEAF
GARLIC, SHALLOTS, HERBS, GRILLED BREAD
PROSCIUTTO, BRESAOLA, SALAMI, 2 CHEESES, GRAPE, CHUTNEY, LAVOSH
CHARCOAL GRILL
WAGYU RUMP STEAK, ONION JAM, SHARP CHEDDAR, CONFIT GARLIC AIOLI
NSW SIRLOIN, COOKED OVER WOODFIRED GRILL
SEASONAL VEGETABLES, LEMON BUTTER
DURUM WHEAT PASTA, NDUJA RAGU, PANGRATTATO
COOKED OVER WOODFIRED GRILL
COOKED OVER WOODFIRED GRILL
COOKED OVER WOODFIRED GRILL
CHICKEN, LAMB, BEEF, PICKLED ONIONS & GRILLED FLAT BREAD
SIDES
MUSHROOM, PEPPERCORN, RED WINE JUS, GRAVY, BERNAISE
SOMETHING SWEET
ESPRESSO SOAKED SPONGE, MARSCAPONE, COCOA
COCONUT PANACOTTA, MERINGUE, GRILLED PINEAPPLE, PASSIONFRUIT & MANGO SORBET
SELECTION OF 2 CHEESES WITH SEASONAL FRUIT, CHUTNEY, LAVOSH
