Food Menu

FRESHLY SHUCKED, SYDNEY ROCK, COFFIN BAY (NSW)

FRESHLY SHUCKED, THAI CHILLI, LIME, CORIANDER, GARLIC, GINGER

MANGO SALSO, CHILLLI-LIME DRESSING

TUNA, SALMON, KINGFISH, CAPER OLIVE OIL & PARSLEY

CITRUS DRESSING, PICKLED SHALLOTS, CORIANDER

CHEF'S SELECTION OF LOCAL & IMPORTED DELI Slices and cheese

2 CHICKEN, 2 BEEF, 2 LAMB SERVED WITH A TRIO OF SAUCES

W/ CAULIFLOWER PUREE, BREADCRUMBS AND SALMON ROE BEUREE NOISETTE

CRISPY FRIED SQUID W/ CORIANDER SHALLOTS & DRIED RED CHILLI & AIOLI.

SERVED WITH A WASABI MAYO

HEIRLOOM TOMATOES, BASIL OIL, CROSTINI

GARLIC, SHALLOTS, HERBS, GRILLED BREAD

WAGYU RUMP STEAK, ONION JAM, SHARP CHEDDAR, CONFIT GARLIC AIOLI

NSW SIRLOIN, COOKED OVER WOODFIRED GRILL

BUTTERY MASH, BLANCHED SEASONAL GREENS, HOLLANDAISE

WHITE WINE, GARLIC, CHILLI, PARSLEY

PEANUT BUTTER WHISKEY CHEESECAKE Optional Shot pairing +13

ESPRESSO MARTINI CHEESECAKE SHOT PAIRING +13

MATCHA MARTINI CHEESECAKE SHOT PAIRING +13

CANT PICK? WHY NOT HAVE ALL THREE OPTIONAL TRIPLE SHOT PAIRING +30