Food Menu

FRESHLY SHUCKED, SYDNEY ROCK, COFFIN BAY (NSW)

FRESHLY SHUCKED, THAI CHILLI, LIME, CORIANDER, GARLIC, GINGER

CHEF'S SELECTION OF LOCAL & IMPORTED DELI Slices and cheese

2 CHICKEN, 2 BEEF, 2 LAMB SERVED WITH A TRIO OF SAUCES

WITH CREME FRAICHE & SWEET CHILLI RELISH

OYSTER SAUCE AND SESAME OIL

W/ CAULIFLOWER PUREE, BREADCRUMBS AND SALMON ROE BEUREE NOISETTE

RUBY TUNA IN CITRUS DRESSING W/ CRISPY RICE CRACKERS AND JALAPEÑO

CRISPY FRIED SQUID W/ CORIANDER SHALLOTS & DRIED RED CHILLI & AIOLI.

WESTERN AUSTRALIAN LOBSTER W/ AIOLI ON A TOASTED BRIOCHE BUN.

CHARRED LEMON & GREEN HERB OIL

SERVED WITH A WASABI MAYO

WAGYU RUMP STEAK, ONION JAM, SHARP CHEDDAR, CONFIT GARLIC AIOLI

NSW SIRLOIN, COOKED OVER WOODFIRED GRILL

SERVED WITH COLESLAW & WASABI MAYO

BUTTERY MASH, BLANCHED SEASONAL GREENS, HOLLANDAISE

COLESLAW & CHIPS

CHICKPEA LENTIL PATTY, LETTUCE, TOMATO, ONION

with caramel sauce